FUOCO D’INVERNO (Winter Fire)
This clear 40% alcohol by volume grappa is distilled from fresh Invernega pomace with an intermittent steam process using a copper boiler. This allows the olfactory notes to emerge with their full immediacy clearly referring to the original grape: white flowers and apple and gradually descriptors such as fruit seeds (apricot kernels, apple seeds) to finish with sensations of quince pulp in the glass. A smooth start brings out a titillating alcoholic pungency and pleasant dryness which calls for another sip. Best enjoyed alone in its distilled pleasantness but also with shortbread biscuits and desiccated and naturally dried fruit. May be served cool at around 14° C when paired.
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